Sanes

This flour makes the softest and healthiest flatbreads. I love that it’s chemical-free and packed with whole grains. Perfect for my family meals.

I’ve started using jowar flour for gluten-free recipes, and it works wonderfully. Pancakes and flatbreads come out light and tasty, much better than packaged mixes.

Bajra flour is a game changer for me! I use it in winter for hearty rotis, and the nutty flavor is just perfect. It feels filling yet light.

The multigrain atta is my favorite a perfect blend of health and taste. I make both chapatis and pizza crusts with it, and they turn out amazing every time